About
About Kelly Mason
Kelly Mason is a Private Chef, 1190 hr Yoga / Pilates instructor, certified Acupuncturist and Artist.
During 2017 she moved to Southern California and began her training in Raw and Plant Based Cuisine and Culinary Nutrition.
Over the last 8 years she has worked on a number of Wellness Projects Internationally.
Kelly is a Certified Clinical Acupuncturist, Senior Yoga Teacher, Yoga & Reformer Studio Owner and Culinary Educator.
During her time as a Private Chef she has collaborated on a number of 5 star Multi Award Winning Wellness and Health Retreats both Nationally and Internationally and is currently working as Personal Chef for private clientele while continuing to work anually on a select number of retreats worldwide.
She is a recipe developer for a number of transformational superfood and adaptogen brands including Sun potion and her cuisine and recipes have featured in Cheshire life, Cheshire living and Vegan life magazines.
Since 2025 Kelly has been offering her educational immersive Culinary Retreats “School of Edible Karma” teaching students what it takes and how to become a Private Retreat Chef!
“MY SERVICE OF PLANT FORWARD CUISINE IS MY LIFES WORK - IT IS MY KARMA.” Kelly Mason
Client Testimonials
Retreat Host
“Always adaptable, always delicious, always amazing! I always come back to Kelly each and every time I plan my retreats! “
Private Client
“The best salads I have ever tasted in my Life !! “
Private Client
“We love the way Kelly works! Clean, tidy, efficient and always amazing food in my fridge each week. “
School of Edible Karma - Culinary Student
“Kelly opened our eyes to the reality of the role, in a very professional way, whilst also providing us with the tools required to be successful in this new space. “
School of Edible Karma - Culinary Student
“Kelly has managed to inspire and instill confidence in me, to move forwards into this world with belief in my own abilities. I feel supported, and know that I can reach out as/when I need, but to be honest, I just can't wait to get started! “
School of Edible Karma - Culinary Student
“Lots of opportunities to learn new skills and develop existing ones alongside delivering high quality meals and overall experience increasing confidence throughout - just enough hands on time to allow individuals to feel supported but also able to contribute fully during the immersion. “
Retreat Host
“I never want to work with another Chef! Kelly is professional, offers the highest standard of service, remains calm and always provides the most amazing tablescapes and seasonal plant focused spreads! “
Retreat Host
“Beautifully crafted food made with deep respect for ingredients. Every meal was delicious, thoughtfully prepared, and delivered with complete professionalism.”
School of Edible Karma - Culinary Student
“A truly transformative experience. The level of knowledge and attention to detail completely surpassed my expectations and it has unlocked a different level of inspiration in me that feels lasting. It feels pivotal for me as a cook and also on an individiaul human level. “
Private Client
“Who thought vegetables could taste so good! “
Retreat Host
“Always delivers! I never have to worry about the menu, the time management for meals - I know everything in the kitchen is covered and I know guests are going to love the food everytime! “
Private Client
“Kelly’s way of cooking has forever changed my perspective on food. “
